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Open Categories Menu House Candidates Spending at the Capital Grille
- 26 February, 2012 -
- Complaints -
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Does anyone want to tell me why John Shimkus is allowed to spend ninety grand of his donors money on “critically acclaimed dry aged steaks, hand-carved and grilled to perfection, a variety of seafood flown in fresh from both shores and unique daily culinary offerings crafted with fresh, local, artisanal ingredients. “
This is a table I made detailing the amount House candidates spent at the Capital Grille according to the latest FEC filings.
| $88,928.00 | SHIMKUS, JOHN M | |
| $17,894.00 | CANTOR, ERIC | |
| $16,414.00 | NUNES, DEVIN G | |
| $11,000.00 | BRADY, ROBERT A | |
| $7,099.00 | MURPHY, TIM | |
| $6,290.00 | CAMP, DAVID LEE | |
| $3,613.00 | TERRY, LEE | |
| $3,421.00 | SCALISE, STEVE MR. | |
| $2,643.00 | ROTHMAN, STEVEN R. | |
What’s up with Shimkus? He also spent over $21,000 at the Capital Hill club, $10,000 at Loews Hotel, 6100 at Sonoma.
I mean, maybe you should look at it this way: Better nearly $90K at Capital Grille than $90K at Big Ed’s Big Bazooka Babes Emporium? No? No.
This chart makes baby Jesus cry.