Does anyone want to tell me why John Shimkus is allowed to spend ninety grand of his donors money on “critically acclaimed dry aged steaks, hand-carved and grilled to perfection, a variety of seafood flown in fresh from both shores and unique daily culinary offerings crafted with fresh, local, artisanal ingredients. “
This is a table I made detailing the amount House candidates spent at the Capital Grille according to the latest FEC filings.
|$88,928.00||SHIMKUS, JOHN M|
|$16,414.00||NUNES, DEVIN G|
|$11,000.00||BRADY, ROBERT A|
|$6,290.00||CAMP, DAVID LEE|
|$3,421.00||SCALISE, STEVE MR.|
|$2,643.00||ROTHMAN, STEVEN R.|
What’s up with Shimkus? He also spent over $21,000 at the Capital Hill club, $10,000 at Loews Hotel, 6100 at Sonoma.